Vegan Lasagne

Hey guys!

Today we have a delicious lasagne recipe for you. Additional I want to say that we use yeast melt instead of using expensive vegan cheese. It was just as deliciousâ˜đŸ».

And here is the recipe:

  • 2 onion
  • 1 leek
  • 2 garlic cloves
  • 200g soy granules
  • 2 zucchini
  • 1 can chopped tomatoes
  • 1 pack of passed tomatoes
  • Lasagna plates
  • Yeast melt –> recipe at the end

Preparation:

  1. Soak the soy granules.
  2. Cut the onions, leek and garlic and roast them. Then add the zucchinis and soy granules. Finally add the chopped and passed tomatoes.
  3. Stack vegetables, lasagna plates and yeast melt.
  4. Bake the lasagne by 180° for 25 minutes in the oven.

Enjoy your meal!

Yeast melt:

  • 4 tbsp margarine
  • 6 tsp flour
  • 250ml water
  • 8 tbsp yeast flakes
  • 1 tbsp mustard
  • Salt and pepper
  1. Melt the margarine and mix this with flour. Add the remaining ingredients and stir to a creamy mass.